Saus dasar dan Saus Turunan (Mother’s Sauce / Small Sauce)

Berikut ini merupakan macam-macam saus dasar (Mother’s Sauce) beserta dengan turunan-turunannya (Small Sauce).

Mother’s Sauce/ Leading Sauce/ saus dasar meliputi :

Sauce Dasar
Nama Sauce
Bahan Cair
Bahan Pengental
White sauce Bechamel Susu White roux
Veloute White stock White roux
Brown sauce atau espagnole Demiglace Brown stock/ Estoufade Brown roux
Sauce dasar tomat tomato sauce White stock White or blond roux
Sauce dasar Butter Holandaise Butter Yolk / kuning telur
Sauce dasar minyak selada Mayonaise Minyak selada Yolk / kuning telur
Vinaigrette / French Dressing Minyak selada

 

Turunan Sauce Dasar/ Small Sauce :

Saus Dasar : Bechamel


Turunan : Cream Sauce
Proses : Bechamel + Heavy Cream

Turunan : Morney Sauce
Proses : Bechamel + Gruyere Cheese + Permesan

Turunan : Cheddar Cheese Sauce
Proses : Bechamel + Cheddar Cheese

Turunan : Mustard Sauce
Proses : Bechamel + Mustard Sauce

Turunan : Soubice Sauce
Proses : Bechamel + Onion

Turunan : Nantua Sauce
Proses : Bechamel + Shrimp Butter + Heavy Cream

Saus Dasar : Veloute

Turunan : Poulette Sauce
Proses : Veloute + Mushroom

Turunan : Aurora Sauce
Proses : Veloute + Tomato Puree

Turunan : Hungarian sauce
Proses : Veloute + Onion + Paprika + White Wine

Turunan : Ivory / Albufera Sauce
Proses : Veloute + Meat Glace

Turunan : Mushroom Veloute Sauce
Proses : Veloute + Mushroom + Lemon Juice

Turunan : Bercy Sauce
Proses : Veloute + Shallot + White Wine

Turunan : Herb sauce
Proses : Veloute + White Wine + Parsley + Chives + Taragon

Turunan : Normandy Sauce
Proses : Fish Veloute + Mushroom

Turunan : Horseradish Sauce
Proses : Veloute + Dried Horseradish + Heavy Cream + Mustard + Vinegar

Saus Dasar : Demiglace

Turunan : Bordelaise Sauce
Proses : Demiglace + Red Wine + Shallot + Peppercorn + Thyme + Bay leaf

Turunan : Marchand devin Sauce
Proses : Demiglace + Red Wine + Shallot

Turunan : Robert Sauce
Proses : Demiglace + Onion + White wine

Turunan : Charcutiere Sauce
Proses : Robert Sauce + Pickle

Turunan : Chaseur Sauce
Proses : Demiglace + Mushroom + Shallot + White wine

Turunan : Mushroom
Proses : Demiglace + Mushroom + Shallot

Turunan : Diable Sauce
Proses : Demiglace + White wine + Shallot + Cayene

Turunan : Madeira Sauce
Proses : Demiglace + Madeira wine

Turunan : Piquante
Proses : Demiglace + White wine + Shallot

Turunan : Lyonnaise
Proses : Demiglace + Onion + White wine + Vinegar

Saus Dasar : Tomato Sauce

Turunan : Portugaise Sauce
Proses : Tomato Sauce + Garlic

Turunan : Spanish Sauce
Proses : Tomato Sauce + Onion + Green pepper + Garlic

Turunan : Creole Sauce
Proses : Tomato sauce + Onion + Celery + Green Pepper + Garlic + Bay leaf + Thyme + Lemon

Saus Dasar : Holandaise

Turunan : Maltaise Sauce
Proses : Holandaise + Orange juice

Turunan : Mousseline Sauce
Proses : Holandaise + Heavy cream

Turunan : Bearnaise Sauce
Proses : Holandaise + Tarragon + Chervil

Turunan : Foyot Sauce
Proses : Bernaise + Meat glaze

Turunan : Choron Sauce
Proses : Foyot + Tomato Paste

Turunan : Colbert Sauce
Proses : Foyot + Reduced White wine

Turunan : Vin Blanc Sauce
Proses : Holandaise + Reduce White wine + Fish Stock

 

Saus Dasar : Mayonnaise

Turunan : Aspic Mayonnaise
Proses : Mayonnaise + Aspic

Turunan : Andalouse sauce
Proses : Mayonnaise + Tomato ketchup + Capsicum

Turunan : Coctail Sauce
Proses : Mayonaise + Tomato Ketchup + Cream + Worchester Shire sauce + Lemon Juice + Brandy

Turunan : Thousand Island Sauce
Proses : Mayonnaise + Capsicum + Yolk (dihaluskan) + Tabasco + Chopped Parsley

Turunan : Remoulade Sauce
Proses : Tartar Sauce + Anchovy (puree)

Saus Dasar : Vinaigrette / French Dressing

Turunan : English Mustard Dressing
Proses : French dressing + English Mustard

Turunan : French Mustard Dressing
Proses : French dressing + French Mustard

Turunan : Lemon Dressing
Proses : Vinegar dalam pembuatan French Dressing diganti dengan Lemon Juice

Turunan : Miller Dressing
Proses : French Dressing + French Mustard + Yolk + Chopped Garlic + Honey + Tabasco

Turunan : Roquefort Dressing
Proses : French Dressing + Requefort

Untuk melihat artikel tentang “Mengolah Sauce (Pengertian, Fungsi, Kriteria & Pengelompokan)” bisa di klik di link disini : http://dwifitri.com/mengolah-sauce-pengertian-fungsi-kriteria-pengelompokan/

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