STREET FOOD INDONESIA : NASI PECEL & SAMBAL TUMPANG

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Nasi pecel is a Javanese rice dish served with pecel (cooked vegetables and peanut sauce).[1] The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. It tastes best when eaten with fried tempeh and traditional cracker called peyek. It is popular in East and Central Java. Sambal tumpang made from rotten tempe (soya bean) or tempe bosok, cooked with several spices and herbs, such as pepper, shallot, salt, etc. .

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